Taco Salad

Plant based taco salad was on the menu this week and it was delicious! So easy to make, I used 1 can of organic pinto beans-rinsed and 1 pkg of Gardein Beetles Crumbles. I used my favorite organic taco seasoning but you can use any you like or just spice it up yourself! Salad was romaine lettuce, mini heirloom tomatoes, fresh corn, avocado, green onions, jalapeño and topped with cilantro lime dressing. I used a basic lemon tahini dressing replacing lemon juice with lime and adding cilantro, 1/4 an avocado and almond milk to thin! Chips on the side are Late July Snacks Sea Salt by the seashore multigrain tortilla chips-so delicious, organic, gluten free, non gmo made with chia, flax, millet, quinoa and amaranth! This will be a summer favorite I can tell, next time I will grill the corn and avocado!